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冷凍帶皮羊肉，如何料理才好吃(紅燒、燉、煮、燜、湯不拘)
May 14th 2013, 22:19

知識問題|

發問者： 鳳城耆英 ( 初學者 5 級)
發問時間： 2013-05-15 06:19:21 ( 還有 9 天發問到期 )
解答贈點： 5 ( 共有 0 人贊助 )
回答： 0 0

自超市肉舖買一塊冷凍帶皮羊肉，當場請他幫忙切好 2~3CM 立體正方形，帶回來就不知如何下手料理? 因為佐料不夠、或缺啥配料，才會烹煮吃不出羊腥味，請大家告知秘方或做法，謝謝您!

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